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Cape Malay Chicken Curry
Our guide to make a South African classic meal, Cape Malay Chicken Curry
African Cooking 101 - South African Rooibos Tea
A nice cup of rooibos tea for this cold weather please! Also known as red bush tea it grows naturally in South Africa’s Western Cape province and was used by the indigenous San people as a medicinal herb. It’s naturally caffeine free too!
The African Cheesecake - Marula Cheesecake
For the recipe and more about the marula fruit checkouthttp://www.pepperandstew.co.uk/2012/11/25/marula-cheesecake/
African Cooking 101 - Yam
‘Yam stood for manliness, and he who could feed his family on yams from one harvest to another was a great man indeed’ ~ Chinua Achebe - Things fall apart
This root vegetable is excellent in soups, stews and tagines and can boiled, pounded or fried! How do you eat yours?
Peanut Butter Spinach and Sadza made with Ground Sorghum
Receipe: http://www.pepperandstew.co.uk/2012/10/04/peanut-butter-spinach-and-sadza-made-with-ground-sorghum/
Cape Malay Curry Hand Raised Pie
Cape Malay Curry Salmon Burgers - For the summer BBQ
Recipe: http://www.pepperandstew.co.uk/?p=1015
Cape Malay Curry Chicken Kebabs
Recipe: http://www.pepperandstew.co.uk/2012/08/25/cape-malay-curry-chicken-kebabs/
Chicken Cape Malay Curry
Recipe: http://www.pepperandstew.co.uk/2012/08/16/chicken-cape-malay-curry/
