How to make “Red Red” Beans Stew
Our guide to make a the Ghanaian classic “red red”, using Pepper and Stew’s Egusi Stew Sauce.
Our guide to making a cottage pie with an African twist, using Pepper and Stew’s Palm Nut Sauce.
Check out our new quick and easy jollof rice video
Jollof Chilli Con Carne - Using our Jollof Sauce. Recipe to follow
African Cooking 101 - Yam
'Yam stood for manliness, and he who could feed his family on yams from one harvest to another was a great man indeed' ~ Chinua Achebe - Things fall apart
This root vegetable is excellent in soups, stews and tagines and can boiled, pounded or fried! How do you eat yours?
"Puff Puff" also known as Tobgei/Bofrot
Try Coconut Jollof Rice with our Jollof sauce
Palm Nut Soup
For those who haven’t seen our recipe and pic