Home of African Food
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Cape Malay Chicken Curry
Our guide to make a South African classic meal, Cape Malay Chicken Curry
African Cooking 101 - Yam
‘Yam stood for manliness, and he who could feed his family on yams from one harvest to another was a great man indeed’ ~ Chinua Achebe - Things fall apart
This root vegetable is excellent in soups, stews and tagines and can boiled, pounded or fried! How do you eat yours?
Peanut Butter Spinach and Sadza made with Ground Sorghum
Receipe: http://www.pepperandstew.co.uk/2012/10/04/peanut-butter-spinach-and-sadza-made-with-ground-sorghum/
Cape Malay Curry Salmon Burgers - For the summer BBQ
Recipe: http://www.pepperandstew.co.uk/?p=1015
Cape Malay Curry Chicken Kebabs
Recipe: http://www.pepperandstew.co.uk/2012/08/25/cape-malay-curry-chicken-kebabs/
Malawi Shandy for a hot summer’s day. Wanna know how to make it?
Check out http://www.pepperandstew.co.uk/?p=873
Nshima with Fisashi/Ifisashi (greens in peanut sauce) and griddled tilapia fish.
Mozambique Avocado Salad
