Home of African Food

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African Cooking 101 - Yam

‘Yam stood for manliness, and he who could feed his family on yams from one harvest to another was a great man indeed’ ~ Chinua Achebe - Things fall apart

This root vegetable is excellent in soups, stews and tagines and can boiled, pounded or fried! How do you eat yours?


http://www.pepperandstew.co.uk/2012/04/01/yam/

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